Seasonal Amuse Bouche
Starters
Homemade Pumpkin Veloute
With Crusty Bread
Chicken Liver Terrine
Grape and Honey Chutney with Mini Brioche
Berkshire Wood Pigeon Two Ways
Pan Fried Breast with Confit Leg, Gnocchi, Winter Greens
Salmon and Prawn Ravioli
Celeriac Puree and Sautéed Brussels Sprouts
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Mains
Pan Fried Seabass
Winter Pickled Vegetables and a Tomato and Caper Dressing
Beef Wellington
Winter Vegetables, Silky Mash, Yorkshire Pudding and Beef Sausage
Walters Farm Free-Range Turkey
Roast Potatoes, Winter Greens, Rice & Peas and Yorkshire Pudding with a Christmas Roast Pot Gravy, Pigs in Blanket and Cranberry Sauce
Miller Stuffed Mushroom
Slow Cooked Tomato Sauce, Sautéed Winter Vegetables and Toasted Pine Nuts, Sweet Balsamic Onion & Goats Cheese
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dessert
Miller Tripled-layered Chocolate Mousse
Dark, Milk and White Chocolate, infused with Liquor
Christmas Pudding Tart
Vanilla Ice Cream and Brandy Butter Sauce
Christmas Mixed Berry Crumble
Mixed Berry Sorbet
Selection of Cheese and Biscuits
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Tea and Coffee with Homemade Mince Pies
|