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The Miller of Mansfield Invites you to Celebrate Christmas and New Year’s in Style in the Heart of Goring on Thames Open All Day Every Day (Occasionally Closed to the Public for Private Functions, Please Call to Check) Modern British Cuisine Prepared with Passion * Very Best Local & Seasonal Produce * Free Range Meat & Poultry * Fresh Fish from Brixham in Devon Private Parties for Lunch or Dinner * Minimum 30 in the Main Restaurant * Maximum 14 in the Velvet Room Shared Party Nights or Lunches (Pre-Booking Required) Miller Christmas “House Parties” from £100 Per Person (double occupancy) * Takeover of all 13 Amazing Hotel Rooms *Welcome Drinks & Canapes * Christmas Party Menu or 6 Course Christmas Tasting Menu * Entertainment Options by Request Fantastic Bar Featuring * An Extensive Wine List with around 15 bins by the Glass * Real Local Ales, Lovingly Kept * OriginTM Triple Certified Coffee * 3 Open Fires to Warm away the Winter Chills Check out our Menus Below |
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Our Christmas & New Year Programme Monday to Friday Throughout December Christmas Parties for Groups of 2 to 75 Lunch & Dinner (See Below for Menus & Pricing) ***** Christmas Eve Join us at the Miller before, during & after The Annual Goring & Streatley Torchlight Procession * Mulled Wine & Cider * Christmas Eve Barbecue * Special Christmas Eve Menu Christmas Day Open for a Spectacular Miller Christmas Lunch at £49.95 per person * 12:30 pm to 4pm * Queen’s Speech in the Velvet Room * Closed for Dinner (Resident Buffet Only) Boxing Day Boxing Day Brunch * Open from 10am to 3pm for Brunch * Relaxed Great Value Menus * Something for Everyone * Special Set Dinner Menu & Bar Menu New Year’s Eve New Year’s Eve Dinner Party (See Below for Menus /Pricing) * Fabulous 4 Course Menu (£49.95 per person) * Dinner Bed & Breakfast Packages Available * Live Dinner Music * Champagne at Midnight * Dancing ‘Til Late New Year’s Day New Year’s Day Brunch * Open from 10am to 3pm for Brunch * Relaxed Great Value Menus * Something for Everyone * Special Dinner Set Menu & Bar Menu Note: Menus May Change Based on Availability |
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Christmas Party Menu Christmas Cracker Homemade Granary & White Bread Rolls Chef’s Amuse ***** Roast Parsnip Soup, Cumin Drizzle, Maple and Hazelnut Foam Seared Cornish Scallops Fennel Ragu, Fennel Tart and Caviar Foam Chicken and Wild Mushroom Terrine Spiced Pear Chutney, Caramelized Red Onions & Toasted Brioche Jerusalem Artichoke Risotto Arbroath Smokies and Shaved Parmesan ***** Line Caught Sea Bass & King Scallops Baby Spinach, Red Peppers, Aubergines and Fennel Puree Braised Shin Of Beef Slow Cooked in Bordeaux Wine and Pancetta Served with Turnips and Pomme Mousseline Free Range Goodman’s Turkey Roulade Roast Potatoes, Winter Vegetables, Stuffing, Bread Sauce, Brussels Sprouts Hand Rolled Tagliatelle Truffled Wild Mushrooms & Roasted Chestnut Volute ***** Dark Chocolate Delice Nougatine Crisp and Chocolate Sorbet Caramelized Pear Tart Tatin Stem Ginger Ice Cream Christmas Pudding Brandy Butter ***** Oxford Blue Cheese Quince Jelly & Biscuits Lunch £24.95, Dinner £29.95 An optional Service Charge of 12.5% Will be Added to your Bill |
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Christmas Day Menu Christmas Crackers Homemade Granary & White Bread Rolls Chef’s Amuse ***** Roast Parsnip Soup, Cumin Drizzle, Maple and Hazelnut Foam Chicken and Wild Mushroom Terrine Spiced Pear Chutney, Caramelized Red Onions & Toasted Brioche Jerusalem Artichoke Risotto Arbroath Smokies and Shaved Parmesan ***** Roast Atlantic Cod Caper Butter, Roast Potatoes & Winter Greens Braised Shin Of Beef Slow Cooked in Bordeaux Wine and Pancetta Served with Turnips and Pomme Mousseline Free Range Goodman’s Turkey Roulade Roast Potatoes, Winter Vegetables, Stuffing, Bread Sauce, Brussels Sprouts Hand Rolled Tagliatelle Truffled Wild Mushrooms & Roasted Chestnut Volute ***** Dark Chocolate Delice Nougatine Crisp and Chocolate Sorbet Caramelized Pear Tart Tatin Stem Ginger Ice Cream Christmas Pudding Brandy Butter ***** Oxford Blue Cheese Quince Jelly & Biscuits £49.95 (An optional Service Charge of 12.5% will be added to your Bill) |
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New Year’s Eve Menu 2009 Amuse Bouche ***** Hand Dived Devon Scallops Fennel Seed Tart With a Tomato Ragu and Fennel Puree Topped With Oyster Foam ***** Roast Fillet of Beef “Wellington” Truffled Pumpkin Puree, Red Wine Shallots & Foie Gras Cromesquie ***** Valrhona Dark Chocolate Fondant Champagne Mousse ***** A Selection of Cheese and Biscuits £49.95 Matched Wine Tasting Available (minimum 4 persons sharing) at £49.95 per person (Advance Request Please) Vegetarian Menu Available Please Enquire for Menu (Advance Request Please) Special Dietary Requirements Catered For (Advance Request Please) Dinner Bed & Breakfast Packages Available starting at £285 per Couple for New Year’s Eve, 2 nights from £550 per couple, 3 nights From £700 per couple (based on double occupancy). Full Board Packages (Breakfast, Lunch & Dinner) available starting at £315 per Couple for New Year’s Eve, 2 nights from £580 per couple, 3 nights From £730 per couple (based on double occupancy). |
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