Christmas & New Year 2010,
Join for Great Food, Drink and Cheer
 Christmas
Party Menu Christmas
Day Menu New
Year's Eve Menu |
Christmas Party Menu
Seasonal Amuse Bouche
*****
Wild Mushroom & Pearl Barley Broth
Homemade Breads
Crispy Squid & King Prawn Salad
Vietnamese Hot & Sour Sauce
Smoked Duck & Foie Gras Terrine
Spiced Pear Chutney, Homemade Toasted Orange Brioche
*****
Turkey Roulade
Filled with Fresh Cranberries & Apricots, Confit of Brown Meat Tian,
Winter Vegetables & Roast Potatoes
Baked Red Mullet
Crushed Herb & Garlic Potatoes, Baby Spinach, Caper, Lemon & Tomato Beurre
Roasted Pumpkin & Chestnut Linguini
With Parmesan Tuile & Tomato Coulis
*****
Chocovic Chocolate Tartlet
Pistachio Ice Cream & Vanilla Milkshake
Seasonal Christmas Pudding
Brandy Butter Sauce
Apple, Blackberry & Vanilla Crumble
With Egg Custard
*****
British Cheese Plate (£1.50 Supplement)
Lunch £17.95,
Dinner £24.95
An optional Service Charge of 12.5% Will be Added to your Bill
Christmas Day Menu
Chefs Christmas Amuse Bouche
*****
Cream of Celeriac & Apple Soup
Homemade Bread Rolls
Seared Scottish Scallops
Pancetta Crisps, Cauliflower Puree, Popcorn Foam
Confit Chicken, Black pudding & Haggis Terrine
Warm Whiskey Neaps, Homemade toasted Brioche
Venison Carpaccio
Mustard, Honey & Thyme Dressing, Rocket & Parmesan Salad, Redcurrant Croutes
*****
Turkey Roulade
Filled with Fresh Cranberries & Apricots, Confit of Brown Meat Tian,
Winter Vegetables & Roast Potatoes
Pan Fried Halibut
Crab & Sweet Corn Rissoto, Baby Fennel, Burnt Corn Dressing
Roast Breast of Duck
Chive Mash, Orange Jelly, Braised Red Cabbage & Port Jus
Roasted Vegetables & Goats Cheese Wellington
Roquefort Cheese Fondue, Watercress & Parmesan Salad
*****
Chocovic Chocolate Fondant
Pistachio Ice Cream, Mango & Mint Salsa
Seasonal Christmas Pudding
Brandy Butter Sauce
The Miller Tipsy Christmas Trifle
British Christmas Cheese Plate
Coffee & Handmade Petit Fours (£2.50 supplement)
*****
£49.95
(An
optional Service Charge of 12.5% will be added to your Bill)
New Year’s Eve Menu 2010
Enjoy
With Jazz Singer “Cate Cody”
New Year Amuse Bouche
*****
Curried Parsnip Soup
Mango Fritter, Homemade Breads
Home Cured Maple Smoked Salmon
Soused Cucumber & Radish Salad
Roast Breast of Partridge
Shallot Puree, Winter Cabbage, Game Jus
*****
Venison Carpaccio
Mustard, Honey & Thyme Dressing, Rocket & Parmesan Salad, Redcurrant Croutes
Grilled Lemon Sole
Caper, Tarragon & Shallot Butter, Crushed Herbed Potatoes, Steamed Garlic Broccoli
Chargrilled Halloumi
Pepperonata, Buckwheat Blinis, Pomegranate Dressing
Pan Seared Fillet of Beef
Dauphinoise Potatoes, Sautéed Wild Mushrooms & Green Beans, Red Wine Jus
Duo of Duck Breast & Leg
Chive Mash, Orange Jelly, red cabbage and Port Jus
*****
Pistachio Crème Brulee
Chocolate shortbread & Vanilla Ice Cream
Roasted Pear & Almond Frangipan
Apple Sorbet & Clotted Cream
British Cheese Plate
Homemade Ice creams & Sorbets
Coffee & Handmade Petit Fours (£2.95 Supplement)
*****
£69.95 per head
An Optional service charge of 12.5% will be added to your bill