New Years Eve - Miller of Mansfield

NEW YEARS EVE MENU

Starters

Golden Leak and Potato Veloute
With homemade croutons

Broccoli, Walnut and Goat Cheese Salad
With walnut dressing

Seafood Ravioli
With seaweed, pickled vegetables cauliflower puree & an herb and butter sauce

Chicken Liver Parfait
With grapes and honey chutney & mini-brioche
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Main Courses

Pan Fried Halibut
With mix vegetables cooked in tomato, butter poached potatoes & carrot puree

Roasted Haunch of Venison
With fondant potato, celeriac and potato rosti, venison ravioli, spinach, white bean puree and a star anise, port and red wine jus

Mallard (Wild Duck) and Croquette
With confit duck leg, glazed breast, chestnuts, sautéed sprouts, pancetta & an orange sauce

Wild Salmon on Seaweed
With hot Chinese potato salad, cauliflower puree & a lemon butter sauce

Mixed Vegetarian Terrine
With turned vegetables, ravioli & a Bechamel sauce
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Desserts
Miller Triple Layered Cheesecake
Vanilla, caramel & blackberry

Treacle Tart
With clotted cream

Killer in a Jar
(Contains alcohol)

Chocolate Fondant
With salted caramel ice cream and deep fried chocolate balls

Poached Apple
With apple mousse, crème fraiche & ice cream

Selection of British Cheeses (£5 Supplement)
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Coffee & Petit Fours


New Year's Eve 2012 Dinner and Dancing at the Miller Come and see in 2013 here at the Miller in a truly Memorable style Music from 7.30 with dancing afterwards 3 course Menu (with surprises) Glass of Bubbly * Great atmosphere £65 per Person BOOK Now *Remember we have amazing rooms voted one of the 10 sexiest places to stay by Red Magazine ! If you want to kick start your 2013, then book one of our acclaimed, individually designed rooms from just £100 including Breakfast for 2. We are currently offering a 20% discount off the room rate for Groups of 6 or more (minimum 3 double rooms) booking before 30 November 2012!!

NEW YEARS EVE MENU Starters Golden Leak and Potato Veloute With homemade croutons Broccoli, Walnut and Goat Cheese Salad With walnut dressing Seafood Ravioli With seaweed, pickled vegetables cauliflower puree & an herb and butter sauce Chicken Liver Parfait With grapes and honey chutney & mini-brioche ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Main Courses Pan Fried Halibut With mix vegetables cooked in tomato, butter poached potatoes & carrot puree Roasted Haunch of Venison With fondant potato, celeriac and potato rosti, venison ravioli, spinach, white bean puree and a star anise, port and red wine jus Mallard (Wild Duck) and Croquette With confit duck leg, glazed breast, chestnuts, sautéed sprouts, pancetta & an orange sauce Wild Salmon on Seaweed With hot Chinese potato salad, cauliflower puree & a lemon butter sauce Mixed Vegetarian Terrine With turned vegetables, ravioli & a Bechamel sauce ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Desserts Miller Triple Layered Cheesecake Vanilla, caramel & blackberry Treacle Tart With clotted cream Killer in a Jar (Contains alcohol) Chocolate Fondant With salted caramel ice cream and deep fried chocolate balls Poached Apple With apple mousse, crème fraiche & ice cream Selection of British Cheeses (£5 Supplement) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Coffee & Petit Fours
* £59.95 per person excluding a service charge of 12.5% HAPPY NEW YEAR!** From The Miller Team