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Many people don’t yet consider fully where food is sourced when they eat out, but we feel it is absolutely critical to the health of our customers and the welfare of the planet that we carefully choose our suppliers and the ingredients on our menus We strive to use local, free range and /or organic and seasonal produce because we believe this best meets our responsibility to the planet and provides our customers with the best product possible. Almost everything at the Miller is made fresh on site from the best meat, fish and produce we can source:
| - | Maceys Free Range & Organic Butchers
Free Range & Organic Meat & Poultry |
| - | Dorney Farm Shop Delicious Home Grown & Local Vegetables |
| - | Dorney Court Estate Fantastic Pestcide Free Asparagus & Soft Fruits |
| - | Andrew North, Fishmonger Fresh fish direct from Brixham in Devon |
| - | Falmouth Bay Oysters Hand Dived Scallops and Mussels from Cornwall |
| - | Origin Coffee Triple Certified Organic Espresso & Cocoa |
| - | Delicious Home Grown & Local
Vegetables Dorney Court Estate |
Head Chef Kevin Jones
Our Philosophy:
'Quality Ingredients Taste Better'
The Miller currently offers a regularly changing a la carte menu and prix fixe lunch menu offering exceptional value for money. If you have any special requirements or whims, just get in touch and we’ll do our best to accommodate!
Our Philosophy:
'Quality Ingredients Taste Better'
The Miller currently offers a regularly changing a la carte menu and prix fixe lunch menu offering exceptional value for money. If you have any special requirements or whims, just get in touch and we’ll do our best to accommodate!
MENU A LA CARTE
Lunch
12 noon to 2:30pm
Dinner
6pm to 9:30pm
TO START
Homemade Soup of the Day
With Handmade Bread
£4.95
Seared Scottish Scallops
Pea & Mint Puree, Pea Cress & Chorizo Crisps
£8.25
Home Cured Maple Smoked Salmon
Soused Cucumber & Radish Salad
£7.25
Plate of Cured Spanish & Italian Meats
With Homemade Pickles
£ 7.95
Dressed Cornish Crab
Caper Lemon Mayo & Brown Crab Crostinis
£8.25
Home made Chicken and Wild Mushroom Ravioli
White Wine, Shallot & Parmesan Cream
£7.25
Fillet Of Beef Carpaccio
Rocket & Parmesan Salad,
Mustard Thyme & Honey Dressing
£7.95
Char Grilled English Asparagus
Poached Egg, Hollandaise & Asparagus Gazpacho
£6.95
We don’t Buy what we Make Better Ourselves (almost everything!)
Everything on our menu is made on site using the best ingredients we can find. Our team of Chefs are passionate about the art of creation, transforming raw materials into wonderful taste explosions:
| - | Freshly made bread and delightful pastries |
| - | Homemade ice cream and sorbets |
| - | Luxurious patés and terrines |
| - | Succulent jams, jellies and chutneys |
| - | Scandalous chocolates and petits fours |
| - | Home cured and smoked (hot & cold) fish and meats |
| - | Hand rolled pasta (linguine, spaghetti, ravioli) |
MAIN COURSES
Char Grilled Tuna Niçoise
Crispy Noodles& Chilli Jam
£15.95
Braised Shoulder of Lamb
Fondant Potato, Baby Spinach, Ratatouille & Redcurrant Jus
£15.95
Pan Fried Black Olive Polenta
Sweet Potato Puree, Confit Tomato, Pomegranate Dressing
£11.95
Pan Seared Corn fed Chicken
Creamed Mash Potatoes, Spring Greens, Wild Mushroom & Bacon Sauce
£13.95
Half Grilled Lobster,
Vanilla Butter, Jersey Royal Potatoes, Crab & Sweet Corn Salad
£24.95
Broccoli & Stilton Soufflé
Tomato, Basil, Shallot & Rocket Salad
£12.95
28 Day Aged Berkshire Rib eye Steak
Fat Chips, Steak Garni, Roasted Confit Shallots & Peppercorn Sauce
£17.95 for one OR £34.95 for two
Pan Fried Turbot
Boulangere Potatoes, broad Beans, Pea & Mint Salsa, Lemon Hollandaise
£17.95
Char Grilled Tuna Niçoise
Crispy Noodles& Chilli Jam
£15.95
Braised Shoulder of Lamb
Fondant Potato, Baby Spinach, Ratatouille & Redcurrant Jus
£15.95
Pan Fried Black Olive Polenta
Sweet Potato Puree, Confit Tomato, Pomegranate Dressing
£11.95
Pan Seared Corn fed Chicken
Creamed Mash Potatoes, Spring Greens, Wild Mushroom & Bacon Sauce
£13.95
Half Grilled Lobster,
Vanilla Butter, Jersey Royal Potatoes, Crab & Sweet Corn Salad
£24.95
Broccoli & Stilton Soufflé
Tomato, Basil, Shallot & Rocket Salad
£12.95
28 Day Aged Berkshire Rib eye Steak
Fat Chips, Steak Garni, Roasted Confit Shallots & Peppercorn Sauce
£17.95 for one OR £34.95 for two
Pan Fried Turbot
Boulangere Potatoes, broad Beans, Pea & Mint Salsa, Lemon Hollandaise
£17.95
DESSSERT (ALL AT £6.25)
Caramelized Lemon Tart
Lemon Curd & Ice Cream
British Cheese Plate
With Chutney, Fruits & Biscuits
Homemade Ice Creams & Sorbets
Rhubarb & Ginger Crème Brulee
Home made Short Bread, Peanut Butter Ice Cream
White Chocolate & Coconut Fondant
Mango Salsa & Pistachio Ice Cream (Please, allow 15 minutes baking time)
Apple & Cinnamon Strudel
Clotted Jersey Cream & Apple Sorbet (Please, allow 10 minutes baking time)
Summer Berry Eton Mess
Caramelized Lemon Tart
Lemon Curd & Ice Cream
British Cheese Plate
With Chutney, Fruits & Biscuits
Homemade Ice Creams & Sorbets
Rhubarb & Ginger Crème Brulee
Home made Short Bread, Peanut Butter Ice Cream
White Chocolate & Coconut Fondant
Mango Salsa & Pistachio Ice Cream (Please, allow 15 minutes baking time)
Apple & Cinnamon Strudel
Clotted Jersey Cream & Apple Sorbet (Please, allow 10 minutes baking time)
Summer Berry Eton Mess
SIDES (ALL AT
£3.00)
Mashed Potato
Hand Cut Chips
Rocket and Parmesan Salad
Roast Beetroot and Thyme
Garlic Green Beans
French Peas
Sautee Spinach
Ratatouille
*An Optional Service Charge of 12.5% will be
added to your Bill