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The Art of Cooking Begins with a Focus on Great Ingredients
We search for the best local and British produce to create our daily changing menus the respect the natural cycle of the seasons and work with committed partner suppliers who share our vision:

- Fresh Seafood from Devon and Cornwall
- The Best Scottish Beef from the Highlands and Orkney from renowned local butcher Keith Macey in Cookham
- Fresh local produce including Dorney Court Asparagus, Apples, Plums and Raspberries
- Wild samphire and unique herbs from Cornwall

Equally, we forage for the best local Berkshire produce according to the seasons:
- Wild Blackberries and Damsons
- Wild herbs and garlic
- Woodland Mushrooms
- Walnuts 		 
Sample menu
The Miller currently offers a regularly changing a la carte menu and prix fixe lunch menu offering exceptional value for money. If you have any special requirements or whims, just get in touch and we’ll do our best to accommodate!


SAMPLE TABLE D'HOTE
3 courses £16.95
2 courses £13.95

This Menu is available between 12 (noon) and 14:30pm
Monday to Saturday.

STARTERS

Soup of the Day
or
Salmon Caesar Salad,
Croutons and Parmesan

MAIN COURSES

Slow Cooked Berkshire Farm Chicken
Fine Beans and Pomme Puree
or
Fillet Of Bream
Crispy Bacon and Roast Anja Potatoes
or
Assiette of Summer
Peas Roast Tomato Broth

DESSERTS

Selection of Homemade Ice Cream


Please note that there will be a 12.5% service charge on tables of 6 or more
 
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SAMPLE A LA CARTE

This Menu is available from 18:30 to 21:30pm
7 days a week.
 
  We don’t Buy what we Make Better Ourselves (almost everything!)
Everything on our menu is made on site using the best ingredients we can find. Our team of Chefs are passionate about the art of creation, transforming raw materials into wonderful taste explosions:

- Freshly made bread and delightful pastries
- Homemade ice cream and sorbets
- Luxurious patés and terrines
- Succulent jams, jellies and chutneys
- Scandalous chocolates and petits fours
- Home cured and smoked (hot & cold) fish and meats
- Hand rolled pasta (linguine, spaghetti, ravioli)













 


STARTERS

Courgette, Pear & Mint Soup
With Golden Cross Croutons£ 6.50

Assiette of Red Mullet
Saffron Aioli and a Balsamic Pepper Terrine £ 7.50

Wood Pigeon
Salad of soused Beetroot , Apple & hazelnut Jus £ 7.50

Hand Rolled Linguine
Tossed in a Rich Lobster Cream £ 7.50

Pan Roast Foie Gras
Slow Roasted Honey Glazed Apple & Cider Caramel £ 9.50

Seared Cornish Scallops
Mango Salsa, Lime Foam and Coriander Oil £ 8.95

MAIN COURSES

Wild Sea Bass
Provencal Vegetables Fennel Puree and Herb Oil £ 15.50

Cornish Coast Cod
Ragout of Cockles and Baby Leeks
With Tomato Fondue and Bouillabaisse Sauce £ 14.95

Pan Roast Sirloin of Caledonian Beef
Spinach, Horseradish Pomme Purre and Madeira Jus £ 18.50

Gressingham Duck
Creamed Leeks, Vanilla Potato Fondont, balsamic roasted
strawberries & Greenpepper Corn Jus £ 15.95

Tarte Tatin of Mediterranean Vegetables
Basil Beurre Blanc £ 12.95

Pan Roast Guinea Fowl
Wilted spinach, wild mushrooms and bacy corn, pomme saladiase £ 12.95


DESSERTS

Chocolate Fondant £ 5.95

Selection of Sorbets Churned at The Miller £ 5.95

Cherry and Almond Clafoutis
Cherry Sorbet £5.95

Baked Cheese Cake
Blueberry Compote and Vanilla Ice Cream £ 5.95

Individual Summer Peach Tart
Honey and Peach Ice Cream £ 5.95

Selection of English and French Cheeses
Grapes and Biscuits £ 7.95

An Optional Service Charge of 12.5% will be added to your Bill, 100% of which goes to our Staff. This charge is not optional for tables of 6 or more.