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The Art of Cooking Begins with a Focus on Great Ingredients
We search for the best local and British produce to create our daily changing
menus the respect the natural cycle of the seasons and work with committed
partner suppliers who share our vision:
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Fresh Seafood from Devon and
Cornwall |
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The Best Scottish Beef from the Highlands
and Orkney from renowned local butcher Keith Macey in Cookham |
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Fresh local produce including Dorney Court
Asparagus, Apples, Plums and Raspberries |
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Wild samphire and unique herbs from Cornwall
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Equally, we forage for the best local Berkshire produce according to the
seasons:
- Wild Blackberries and Damsons
- Wild herbs and garlic
- Woodland Mushrooms
- Walnuts |
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The Miller currently offers
a regularly changing a la carte menu and prix fixe lunch menu offering
exceptional value for money. If you have any special requirements or whims,
just get in touch and we’ll do our best to accommodate!
SAMPLE TABLE D'HOTE
3 courses £16.95
2 courses £13.95
This Menu is available between 12 (noon) and 14:30pm
Monday to Saturday.
STARTERS
Soup of the Day
or
Salmon Caesar Salad,
Croutons and Parmesan
MAIN COURSES
Slow Cooked Berkshire Farm Chicken
Fine Beans and Pomme Puree
or
Fillet Of Bream
Crispy Bacon and Roast Anja Potatoes
or
Assiette of Summer
Peas Roast Tomato Broth
DESSERTS
Selection of Homemade Ice Cream
Please note that there will be a 12.5% service charge on tables of 6 or
more |
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We don’t Buy what we Make Better Ourselves
(almost everything!)
Everything on our menu is made on site using the best ingredients we can
find. Our team of Chefs are passionate about the art of creation, transforming
raw materials into wonderful taste explosions:
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Freshly made bread and delightful
pastries |
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Homemade ice cream and sorbets |
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Luxurious patés and terrines |
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Succulent jams, jellies
and chutneys |
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Scandalous chocolates and petits fours |
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Home cured and smoked (hot & cold) fish and
meats |
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Hand rolled pasta (linguine, spaghetti, ravioli) |
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STARTERS
Courgette, Pear & Mint Soup
With Golden Cross Croutons£ 6.50
Assiette of Red Mullet
Saffron Aioli and a Balsamic Pepper Terrine £ 7.50
Wood Pigeon
Salad of soused Beetroot , Apple & hazelnut Jus £ 7.50
Hand Rolled Linguine
Tossed in a Rich Lobster Cream £ 7.50
Pan Roast Foie Gras
Slow Roasted Honey Glazed Apple & Cider Caramel £ 9.50
Seared Cornish Scallops
Mango Salsa, Lime Foam and Coriander Oil £ 8.95
MAIN COURSES
Wild Sea Bass
Provencal Vegetables Fennel Puree and Herb Oil £ 15.50
Cornish Coast Cod
Ragout of Cockles and Baby Leeks
With Tomato Fondue and Bouillabaisse Sauce £ 14.95
Pan Roast Sirloin of Caledonian Beef
Spinach, Horseradish Pomme Purre and Madeira Jus £ 18.50
Gressingham Duck
Creamed Leeks, Vanilla Potato Fondont, balsamic roasted
strawberries & Greenpepper Corn Jus £ 15.95
Tarte Tatin of Mediterranean Vegetables
Basil Beurre Blanc £ 12.95
Pan Roast Guinea Fowl
Wilted spinach, wild mushrooms and bacy corn, pomme saladiase £
12.95
DESSERTS
Chocolate Fondant £ 5.95
Selection of Sorbets Churned at The Miller £ 5.95
Cherry and Almond Clafoutis
Cherry Sorbet £5.95
Baked Cheese Cake
Blueberry Compote and Vanilla Ice Cream £ 5.95
Individual Summer Peach Tart
Honey and Peach Ice Cream £ 5.95
Selection of English and French Cheeses
Grapes and Biscuits £ 7.95
An Optional Service Charge of 12.5% will be
added to your Bill, 100% of which goes to our Staff. This charge is
not optional for tables of 6 or more.
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