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Many people don’t yet consider fully where food is sourced when they eat out, but we feel it is absolutely critical to the health of our customers and the welfare of the planet that we carefully choose our suppliers and the ingredients on our menus We strive to use local, free range and /or organic and seasonal produce because we believe this best meets our responsibility to the planet and provides our customers with the best product possible. Almost everything at the Miller is made fresh on site from the best meat, fish and produce we can source:
| - | Maceys Free Range & Organic Butchers
Free Range & Organic Meat & Poultry |
| - | Dorney Farm Shop Delicious Home Grown & Local Vegetables |
| - | Dorney Court Estate Fantastic Pestcide Free Asparagus & Soft Fruits |
| - | Andrew North, Fishmonger Fresh fish direct from Brixham in Devon |
| - | Falmouth Bay Oysters Hand Dived Scallops and Mussels from Cornwall |
| - | Origin Coffee Triple Certified Organic Espresso & Cocoa |
| - | Delicious Home Grown & Local
Vegetables Dorney Court Estate |
Head Chef David Chamberlain
Our Philosophy:
'Quality Ingredients Taste Better'
The Miller currently offers a regularly changing a la carte menu and prix fixe lunch menu offering exceptional value for money. If you have any special requirements or whims, just get in touch and we’ll do our best to accommodate!
Our Philosophy:
'Quality Ingredients Taste Better'
The Miller currently offers a regularly changing a la carte menu and prix fixe lunch menu offering exceptional value for money. If you have any special requirements or whims, just get in touch and we’ll do our best to accommodate!
MENU A LA CARTE
Lunch
12 noon to 2:30pm
Dinner
6pm to 9:30pm
TO START
Homemade Soup of the Day
With Handmade Bread
£5.95
Seared Scottish Scallops
Cauliflower Puree, Pancetta Crisps, Popcorn Foam
£8.95
Char grilled English Asparagus
Soft poached Duck Egg, Asparagus & Chilli Gazpacho &
Minted Hollandaise
£6.95
Plate of Cured Spanish & Italian Meats
With Homemade Pickles
£ 7.95
Fresh Crispy Squid & king Prawn Salad
Baby Garden leaves, Vietnamese Hot & sour sauce &
Garlic Croutons
£7.95
Lemon and Dill Scented Goats Cheesecake
Candy Beetroot Puree & Saffron Poached Pear
£6.95
Braised Ham Hock,Honey & Mustard Terrine
Homemade Sweet Onion Bread & Piccalilli
£7.95
We don’t Buy what we Make Better Ourselves (almost everything!)
Everything on our menu is made on site using the best ingredients we can find. Our team of Chefs are passionate about the art of creation, transforming raw materials into wonderful taste explosions:
| - | Freshly made bread and delightful pastries |
| - | Homemade ice cream and sorbets |
| - | Luxurious patés and terrines |
| - | Succulent jams, jellies and chutneys |
| - | Scandalous chocolates and petits fours |
| - | Home cured and smoked (hot & cold) fish and meats |
| - | Hand rolled pasta (linguine, spaghetti, ravioli) |
MAIN COURSES
Posh Surf & Turf
Seared Aged Rib eye of Beef, Seared Scallops & Chilli
Prawns, Garlic Butter, Hand Cut Shoestring Fries
£18.95
Slow Cooked Pork Shoulder
With an Apple & Potato Rosti, Buttered CalvoNero & Red
Wine Jus
£16.95
Oven Baked Red Mullet
Crushed Herbed Potatoes & Garlic, Baby Leaf Spinach,
Sun Blush Tomato, Caper & Tarragon BeurreBlanc
£15.95
Baked Turkish Style Aubergine
Garden Leaf Salad & a Honey Mint Yogurt
£12.95
28 Day Aged Berkshire Rib eye Steak
Fat Chips, Steak Garni, Roasted Confit Shallots &
Peppercorn Sauce
£18.95 for one OR £35.95 for two
Teriyaki Tuna Steak
Wok Fried Egg Noodles, Bean Sprouts, Peppers,
Spinach , Ginger & Chilli Jam
£15.95
Twice Baked Goats Cheese & Spinach Soufflé
Blue Cheese Fondue, Baby Watercress & Orange
Salad
£12.95
Posh Surf & Turf
Seared Aged Rib eye of Beef, Seared Scallops & Chilli
Prawns, Garlic Butter, Hand Cut Shoestring Fries
£18.95
Slow Cooked Pork Shoulder
With an Apple & Potato Rosti, Buttered CalvoNero & Red
Wine Jus
£16.95
Oven Baked Red Mullet
Crushed Herbed Potatoes & Garlic, Baby Leaf Spinach,
Sun Blush Tomato, Caper & Tarragon BeurreBlanc
£15.95
Baked Turkish Style Aubergine
Garden Leaf Salad & a Honey Mint Yogurt
£12.95
28 Day Aged Berkshire Rib eye Steak
Fat Chips, Steak Garni, Roasted Confit Shallots &
Peppercorn Sauce
£18.95 for one OR £35.95 for two
Teriyaki Tuna Steak
Wok Fried Egg Noodles, Bean Sprouts, Peppers,
Spinach , Ginger & Chilli Jam
£15.95
Twice Baked Goats Cheese & Spinach Soufflé
Blue Cheese Fondue, Baby Watercress & Orange
Salad
£12.95
DESSSERT (ALL AT £6.95)
Cheese Plate
British & European Cheeses & Fruits
Lemon Curd Tart
Raspberry Sorbet & Vanilla Milkshake
Strawberry Eton Mess
Homemade Ice Creams & Sorbets
Pistachio Crème Brulée
Vanilla Bean Ice Cream & Home made Chocolate
Shortbread
Homemade Boozy Triffle
With Griottines & Kirsh
White Chocolate & Baileys Parfait
Hazelnut brittle & Red Berries
Cheese Plate
British & European Cheeses & Fruits
Lemon Curd Tart
Raspberry Sorbet & Vanilla Milkshake
Strawberry Eton Mess
Homemade Ice Creams & Sorbets
Pistachio Crème Brulée
Vanilla Bean Ice Cream & Home made Chocolate
Shortbread
Homemade Boozy Triffle
With Griottines & Kirsh
White Chocolate & Baileys Parfait
Hazelnut brittle & Red Berries
SIDES (ALL AT
£2.95)
Hand Cut Chips
Garden Salad
Sautéed Spinach
Skinny Fries
Fennel & Lime Slaw
Mashed Potato
Special Dietary Requirements Lovingly Catered For
*An Optional Service Charge of 12.5% will be
added to your Bill