David Chamberlain, Head Chef at the Miller has trained for some of the best Chefs in the country including a year at Claridges under Gordon Ramsay.
Having been a Head Chef for over 5 years, David has worked at a handful of Michelin Star and 3 Rosette restaurants and achieved two Rosettes as Head Chef at the Orangery at Totworth Court in the Cotswolds before taking over at the Miller.
David is passionate about great British ingredients and using classical techniques with flare to get the best flavours onto the plate with a beautiful yet modern presentation befitting the eclectic style of the Miller.
Enjoy.
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The Miller Valentines Menu
Saturday 11 February, Tuesday 14 February and Saturday 18 February
£39.95 per person
Starters
Orange tomato and roasted red pepper soup with olive croutons (V)
*
Wood pigeon, baby beetroot, candied walnuts, oxford blue and spinach
*
Smoked duck, and foie gras terrine, plum chutney, toasted sourdough
*
Cornish crab, mackerel, pear, hazelnut and herb salad
*
Wild mushroom ravioli, fresh truffles, sweet potato and wild garlic oil (V)
Mains
Taste of Pork: Macey’s butchers pork, scrumpy jack cider pork belly, juniper berry and rosemary stuffed loin, braised cheek’s and honey glazed french trimmed chops and an apple and fennel stuffed tender loin.
*
Taste of Lamb: Pistachio crusted two bone rack, minted loin noisettes, cinnamon and orange infused confit shoulder, rosemary and garlic breast and leek and carphilly cannon
*
Taste of Garden and Forest: A Selection of Roasted Winter Vegetables, Tarte Fine of Wild Mushrooms infused with Truffle, buttered Kale and a Hazlenut Dressing (V)
*
Taste of Chicken: pan seared maze fed breast with morels, confit stuffed leg, cumin spiced wing bones, mini kiev chicken wings, devilled liver’s
*
Taste of the Sea: Lobster thermidor, pan seared garlic scallop, chilli dressed tiger prawns, sea bream paupiette, moules marinière
Desserts
Assiette of Chocolate, White Chocolate, Cherry Liqueur, Dark Chocolate Ganache, Chocolate Mousse.
*
Raspberry Shortbread Millefeuille
*
Grand Marnier Iced Soufflé, Tuille Biscuit
*
Pecan Pie with Clotted Cream & Coffee sauce
*
Selection of British Cheese, Homemade Grape Chutney, Miller Biscuits (£5 supplement)
(V) Vegetarian
A service charge of 12.5% will be added to your bill
Optional for tables of 6 or less
* 4 course Menu*
* Free Gift for the Ladies*
* Great atmosphere*
£39.95 Per Person
Excluding 12.5% Service Charge which is optional for tables of fewer than 6 guests
BOOK Now to avoid
disappointment
***Remember we have 13 amazing luxury ensuite bedrooms and were
voted one of the 10 sexiest places to stay in the UK by Red Magazine****
Why not surprise your partner with a Romantic Stay at the Miller and head straight upstairs after Dinner?
Our Special Valentines DBB Package Supplement of only £75 includes a bottle of
Bubbly chilled in your room on arrival, Handmade Chocolates, Red Roses for the Ladies and a Late Check-out
with upgrades for 2 nights (Rose Champagne) and 3 nights (Vintage Bollinger),
Prices From:
1 Night Stays from £152.50 per person, 2 Nights from £182.50 per person and 3 Nights from £272.50 per person
including Bubbly chilled in your room on arrival with
;-)
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